One&Only Reethi Rah continues to raise the bar for luxury dining in the Maldives. This February, the resort welcomes Michelin-starred Chef Jaume Vicens for an exclusive four-hands dinner at TAPASAKE, its iconic overwater restaurant.
For one evening only, Chef Jaume will cook alongside TAPASAKE’s Chef de Cuisine, Ahmed Jameel. Together, they will present a refined five-course menu that blends Mediterranean creativity with Japanese precision.
A Meeting of Culinary Minds
Chef Jaume Vicens leads the kitchen at Béns d’Avall in Mallorca, Spain. The restaurant earned its Michelin star in 2021 and later received a Michelin Green Star for its focus on sustainability. His cuisine reflects family tradition, local produce, and deep respect for nature.
Meanwhile, Chef Ahmed Jameel has shaped TAPASAKE into one of the Maldives’ most exciting dining venues. He combines traditional Japanese methods with modern flair. As a result, his dishes feel both authentic and innovative.
Now, these two chefs unite. Their collaboration brings together different cultures, techniques, and stories — all on one plate.
A Meeting of Culinary Minds
On Wednesday, 18 February, guests will enjoy a carefully curated five-course dinner set above the Indian Ocean. The setting at TAPASAKE adds another layer to the experience. Floor-to-ceiling views of the ocean create a calm yet dramatic backdrop.
Each course highlights clean flavours and precise technique. At the same time, the menu celebrates seasonality and craftsmanship. Therefore, guests can expect dishes that feel balanced, elegant, and expressive.
Event Details
Date: Wednesday, 18 February
Time: From 7:30pm
Venue: TAPASAKE, One&Only Reethi Rah
Price:
- $450 per person (including wine pairing)
- $295 per person (food only)
Elevated Dining in the Maldives
Luxury travel continues to evolve. Today, travellers look for meaningful experiences, not only beautiful settings. Culinary events like this reflect that shift. They create moments that feel personal and memorable.
By inviting globally recognised chefs to its shores, One&Only Reethi Rah strengthens its position as a leading culinary destination in the Maldives. More importantly, it offers guests a rare chance to experience Michelin-level cuisine in an intimate island setting.
Discover Exceptional Culinary Journeys with SEANSES
At SEANSES, we curate transformative travel experiences shaped by gastronomy, culture, and place. Whether you seek exclusive chef collaborations, private dining moments, or immersive island escapes, our team designs journeys tailored to you.
Contact us to begin planning your next extraordinary culinary escape in the Maldives and beyond.
Images courtesy of One&Only Reethi Rah.
