South Ari Atoll, Maldives
BEACH VILLA
150 sq m
Guests: 3 adults or 2 adults + 2 children
SUNRISE WATER VILLA
86 sq m
Guests: 3 adults
SUNSET WATER VILLA WITH POOL
86 sq m
Guests: 3 adults
SUPERIOR WATER VILLA WITH POOL
76 sq m
Guests: 3 adults
DELUXE BEACH VILLA WITH POOL
300 sq m
Guests: 3 adults or 2 adults + 2 children
THREE BEDROOM BEACH SUITE WITH POOL
668 sq m
Guests: 4 adults + 1 child or 2 adults + 3 children
DELUXE WATER VILLA WITH POOL
115 sq m
Guests: 3 adults
GRAND WATER VILLA
150 sq m
Guests: 3 adults
2-BEDROOM GRAND WATER VILLA
150 sq m
Guests: 4 adults or 2 adults + 2 children
GRAND WATER VILLA WITH POOL
150 sq m
Guests: 3 adults
2-BEDROOM GRAND WATER VILLA WITH POOL
150 sq m
Guests: 4 adults or 2 adults + 2 children
2-BEDROOM DELUXE BEACH VILLA WITH POOL
300 sq m
Guests: 4 adults or 2 adults + 1 child
PREMIER WATER VILLA WITH POOL
152 sq m
Guests: 3 adults
TWO BEDROOM RANGALI OCEAN PAVILION WITH POOL
451 sq m
Guests: 6 adults
THE MURAKA
1829 sq m
Guests: 10 adults
ITHAA UNDERSEA RESTAURANT
Dine 16 feet below sea level at Ithaa,undersea restaurant set in a vibrant coral reef.Marvel at 180 degree views of reef and marine life, savour champagne from the extensive wine menu and delight in contemporary cuisine at this spectacular venue – the world’s first all-glass,undersea restaurant. With advance notice you can book Ithaa as a private venue for dinner or even a romantic wedding venue.
UFAA BY JEREME LEUNG
Ufaa (which means ‘happiness’ in the Maldivian language of Dhivehi) is presented by celebrated Chef Jereme Leung. Ufaa is an innovative Chinese culinary concept that showcases authentic experiences which highlight the iconic flavours from the distinctive cultures and provinces across China. The restaurant presents various dining options including fresh handmade noodles and dim sum, premium hotpot with Chef Leung’s signature broth and top quality produce. Just the two of you or your whole group can dine in your favorite place on the island with a personal chef to create one of the most memorable meals you will ever have under the starry night sky.
THE WINE CELLAR
Located two meters underground and featuring up to 20.000 bottles of wine and up to 1.400 labels– the most in the Maldives, The Wine Cellar is the setting for degustation dinners hosted by the island’s head chef and chief sommelier, who skillfully match a five-course
menu with up to eight hand-picked wines.12 guests sit at the purposely designed table with the head sommelier and are guided on an interactive journey through the old and new world wine regions.
RANGALI BAR
Immerse yourself in Maldivian culture with a special Maldivian dinner presented under the beautiful Maldivian sunset . Savor a selection of local cuisine specially prepared by chefs and traditional Bodu Beru music at Rangali Bar.
CHEESE & WINE BAR
Home to over 100 of the world’s best cheeses which have been carefully selected by the Maître de Fromage, The Cheese and Wine Bar, is the Maldives’ one and only purposely designed cheese and wine bar. The Cheese and Wine Bar plays host to informal wine and cheese tastings as well as regular fondue and tapas evenings.
VILU RESTAURANT & BAR
Recognised with an Award of Excellence for nine years running by Wine Spectator, Vilu Restaurant is dedicated to the art of food and wine pairing. Set on stilts in the lagoon, this open-air over-water restaurant is the best kept dining secret on the island. The menu has been specially prepared to energize, nourish, detoxify, relax and fortify the body utilizing organic produce, some grown on the island grounds and imported from around the world. Diners should look out for sting rays and baby sharks which sometimes swim underneath the restaurant.
SUNSET GRILL
Set on stilts 50-meters out to sea above a coral reef, the open-air restaurant showcases the country’s fresh seafood and imported meats prepared simply alongside a carefully crafted wine list.
THE QUIET ZONE
An open-air tented lounge on the beach, located on Rangali Island. For adults only, The Quiet Zone features comfy daybeds, a fully stocked bar and a lunch and dinner menu.
KOKO GRILL
Dine on Japanese cuisine with a side of stars. Located on the beach, with pristine sunset views, the award-winning Koko Grill is one of the most romantic dining experiences in the Maldives.
MANDHOO SPA RESTAURANT
Organic menu is arranged into the five elements, each with a specific taste, temperature, level of moisture and density, with their associated cuisines designed to affect the body, mind and spirit in different ways. Set on stilts above the Indian Ocean at The Spa Retreat. There’s entertainment provided from aquatic neighbors, too. Dine with stingrays and baby sharks swimming below, with their daily feeding at 1.30pm.
THE OVER-WATER SPA
A unique experience in the Maldives, The Over-Water Spa on Rangali Island is comprised of four thatched-roof treatment rooms set on stilts over the Indian Ocean. Three of these treatment rooms have glass floors, providing entrancing views of the coral reef below, whilst a secluded serenity deck with open-air Jacuzzi provides the perfect finale to the spa rituals on offer. A truly authentic experience, guests can take part in color rituals which have been curated to correspond with the chakra systems of the body to bring about physical, emotional and spiritual enlightenment.
THE SPA RETREAT
Conrad Maldives Rangali Island is home to unique spa experiences. Located 100 meters off of the tip of Rangali-Finolhu Island, The Spa Retreat offers a holistic and locally inspired experience which is aimed at relaxing the mind, body and soul. The Spa Retreat extends into Mandhoo Spa Restaurant which is located just opposite the spa. Set on stilts over the Indian Ocean, Mandhoo Restaurant perches above gentle waves and marine life and provides a refreshing setting in which to enjoy lunch or dinner alongside a visit to the Spa. Mandhoo Restaurant’s cuisine is light and refreshing, serving only organic ingredients.