Beau Champ, Mauritius
ISLAND BEACH POOL VILLA
Total Area 105 sqm
Guests: 3 adults or 2 adults + 1 child
ISLAND OCEAN POOL VILLA
Total Area 105 sqm
Guests: 3 adults or 2 adults + 1 child
ISLAND GARDEN POOL VILLA
Total Area 105 sqm
Guests: 3 adults or 2 adults + 1 child
GARDEN POOL VILLA
Total Area 105 sqm
Guests: 3 adults or 2 adults + 1 child
TWO BEDROOM GARDEN POOL VILLA
Total Area 266 sqm + an additional garden
Guests: 4 adults or 2 adults + 2 children
THREE BEDROOM GARDEN POOL VILLA
Total Area 360 sqm + an additional garden
Guests: 6 adults or 3 adults + 3 children
THREE BEDROOM PRIVATE RETREAT
Total Area 360 sqm + an additional garden
Guests: 6 adults or 3 adults +3 children
THREE BEDROOM ROYAL ISLAND SANCTUARY
Total Area 451 sqm
Guests: 6 adults or 3 adults +3 children
FOUR BEDROOM PRIVATE RETREAT
Total Area between 460 and 517 sqm + an additional 1,300 m2 private garden
Guests: 8 adults or 6 adults +2 children
FIVE-BEDROOM DELUXE RESIDENCE VILLA
Total Area 517 sqm + 1,500 sqm private garden
Guests: 10 adults or 6 adults + 4 children
FIVE-BEDROOM PRIVATE RETREAT
Total Area between 770 and 860 sqm + 2,600 sqm private garden
Guests: 10 adults or 6 adults + 4 children
BEAU CHAMP
Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
BAMBOU
Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
AQUAPAZZA
Set at the water’s edge, our chic open-air restaurant presents a seasonal takeover by internationally acclaimed two-Michelin-starred Italian Chef Marco Garfagnini.
LA PLAZ BEACH HOTEL
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
UMI.ZAKA
Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.
BLU’ZIL
Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.
SPA
The award-winning spa, set on wooden pillars above the Indian Ocean lagoon and surrounded by tropical vegetation, is home to private overwater treatment suites. To allow complete rejuvenation, the wisdom of the diverse cultures of Mauritius is blended in with a modern approach to offer a global, holistic well-being experience.
EXPERIENCES
Three secluded beaches on resort and an exclusive beach on Ile aux Cerfs invite relaxation and cast-away days, while the Fitness Centre and tennis courts provide a place for exercise and friendly competition.
GOLF
Four Seasons offers complimentary green fees on two championship courses; the Ernie Els Design Course at Anahita and the Bernhard Langer Signature Course at Ile aux Cerfs. Both courses are 18-holes with a par of 72 and offer stunning views out to the Indian Ocean and Mauritian landscape.
With all pool villa accommodation split across the meandering coastline and a private 11 acres island, this stylish open-air Four Seasons Resort Mauritius at Anahita offers boundless space for escapism and discovery. The resort serves up five distinct restaurants and a lagoon-front bar to enjoy between a wide range of recreational activities. Unrivalled children’s and teen facilities and spacious Residence villas make this the perfect family retreat, while romantic tranquility caters to the desires of couples and honeymooners.
Perched on the edge of the island’s eastern coast and bordered by lagoon and ocean, Four Seasons Resort Mauritius at Anahita is a haven of tranquillity. Port Louis and the popular seaside village of Grand-Baie can both be reached in around an hour.