Baa Atoll, Maldives
CRUSOE SUITE WITH POOL
264 sq m
Guests: 3 adults or 2 adults + 2 children
TWO BEDROOM SONEVA FUSHI VILLA SUITE WITH POOL
285 sq m
Guests: 5 adults or 4 adults + 2 children
SONEVA FUSHI FAMILY VILLA SUITE WITH POOL
360 sq m
Guests: 4 adults or 2 adults + 2 children
TWO BEDROOM CRUSOE WITH POOL
394 sq m
Guests: 5 adults or 4 adults + 2 children
TWO BEDROOM SONEVA FUSHI VILLA WITH POOL
395 sq m
Guests: 5 adults or 4 adults + 2 children
TWO BEDROOM CRUSOE RESIDENCE WITH POOL
330 sq m
Guests: 5 adults or 4 adults + 3 children
TWO BEDROOM CRUSOE SUITE WITH POOL
412 sq m
Guests: 6 adults or 4 adults + 2 children
ONE BEDROOM WATER RESERVE WITH SLIDE
585 sq m
Guests: 3 adults or 2 adults + 2 children
THREE BEDROOM CRUSOE SUITE WITH POOL
649 sq m
Guests: 6 adults or 4 adults + 3 children
THREE BEDROOM SONEVA FUSHI VILLA SUITE WITH POOL
701 sq m
Guests: 8 adults or 6 adults + 2 children
FOUR BEDROOM SONEVA FUSHI VILLA SUITE WITH POOL
721 sq m
Guests: 10 adults or 8 adults + 4 children
SUNSET RETREAT
739 sq m
Guests: 6 adults or 4 adults + 2 children
TWO BEDROOM WATER RESERVE WITH SLIDE
857 sq m
Guests: 5 adults or 4 adults + 2 children
SUNRISE RETREAT
884 sq m
Guests: 9 adults or 6 adults + 3 children
VILLA ONE
1142 sq m
Guests: 9 adults or 6 adults + 3 children
VILLA 14
1370 sq m
Guests: 9 adults or 6 adults + 3 children
VILLA 41
1420 sq m
Guests: 8 adults or 6 adults + 3 children
VILLA 38
1427 sq m
Guests: 10 adults or 8 adults + 4 children
VILLA 15
1557 sq m
Guests: 9 adults or 8 adults + 4 children
JUNGLE RESERVE
1590 sq m
Guests: 12 adults or 8 adults + 4 children
VILLA 37
1824 sq m
Guests: 12 adults or 10 adults + 5 children
SUNSET RESERVE
2234 sq m
Guests: 16 adults or 12 adults + 6 children
VILLA 42
2289 sq m
Guests: 18 adults or 12 adults + 6 children
PRIVATE RESERVE
3048 sq m
Guests: 16 adults or 14 adults + 9 children
ONCE UPON A TABLE
A culinary theatre showcasing some of the biggest names in fine dining. The horseshoe-shaped table seats just ten diners for an intimate dining experience where the chef takes centre stage.
SO HANDS ON
An ode to expertly prepared fresh seafood, at So Hands On the hotel’s resident Sushi Master Akira Koba showcases his experience of Omakase. This intimate venue seats just six guests.
SO BESPOKE
Flames, smoke and unspoilt views of the Baa Atoll set the stage for the So Bespoke open-air teppanyaki table. Chef Hiroshi Saiki grills and barbecues for a small audience of only 10 guests per sitting. Open for dinner every day except Tuesdays and Saturdays.
SOBAH AT OUT OF THE BLUE
Chef Sobah heads up this overwater kitchen, which serves a delectable menu of Modern Japanese, Vietnamese, Indonesian and Thai cuisines with a contemporary twist. Wine lovers can choose from 250 varieties of magnums, plus a huge selection of sakes and wines by the glass.
FRESH IN THE GARDEN
Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky. Currently, Chef Manu Buffara is running
a 12-month pop-up that will offer guests at Soneva Fushi a rare opportunity to dine with one of Brazil’s most exciting culinary talents and her team.
FLYING SAUCES ZIPLINE DINING
With a delectable gourmet menu, breathtaking views over the leafy forest and the adrenaline rush of ziplining through the treetops – Flying Sauces is the world’s first fine dining zipline experience.
MIHIREE MITHAA
A buffet venue that takes its name from the Dhivehi phrase meaning is ‘here it is’. As well as serving a sumptuous breakfast and lunch, Mihiree Mithaa is also hosts an Asian Market dinner buffet on Tuesday evenings, and a Mediterranean or Middle Eastern buffet on Saturdays.
SHADES OF GREEN BY CHEF CARSTEN KYSTER
Nestled in Soneva’s organic vegetable gardens, the menu features simple yet experimental organic and plant-based dishes, blending Maldivian and Southeast Asian flavours with Nordic techniques.
DOWN TO EARTH BY RAVI
The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing. Dine on South Asian and international cuisine in this warm, communal space.
Open daily for dinner (except buffet nights – Tuesday and Saturday)
CARNE DIEM GRILL BY DHARSHAN
Helmed by award-winning Japanese-Sri Lankan Chef-Restaurateur Dharshan Munidasa, this innovative concept at Down to Earth is built around a unique charcoal grill created by Munidasa himself. It operates at a temperature of 750 ̊C to lock in the flavour of succulent meats, freshly-caught seafood and tender vegetables.
PASTA COUNTER
Dine on a delectable pasta menu at this circular live cooking station at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.
OUT OF THE SEA
This intimate, rustic seaside shack focuses on the freshest, sustainably caught seafood. Open for lunch, dinner and light bites throughout the afternoon, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.
CINEMA PARADISO
A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives. On Mondays, Wednesdays and Fridays, Cinema Paradiso hosts public screening sessions of classic movies from 20.00 onwards.
The dinner menu is inspired by Australia’s eclectic cuisine with a deliciously healthy twist. Choose from comfort food classics and daily specials. The venue can also be booked for private viewing sessions on Thursdays and Sundays, with an optional barbecue or advance dining orders.
SO GUILTY
Indulge in a mouthwatering array of complimentary chocolates, truffles, pralines and more, all handmade by our artisan chocolatiers.
SO COOL
Indulge your sweet tooth with over 60 complimentary rotating flavours of homemade ice creams and sorbets. Try the classics, or get adventurous with a exotic and unusual flavour combinations. Healthy yet utterly indulgent, most are free from refined sugar, dairy and gluten.
SO DELICATE
Choose from our extensive selection of gourmet hams, cold cuts, cheeses and preserves – ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.
DESTINATION DINING
Dream up your own menus with our executive chef, and choose your perfect setting – under the stars, on a private sandbank or deep in the jungle.
IN-VILLA DINING
Enjoy breakfast, lunch, dinner and everything in between in the privacy of your villa. Choose from our extensive In-Villa Dining Menu, or ask chefs to create a bespoke menu, just for you.
SPECIAL DIETS
Whether allergy-related or rooted in your religion, culture or lifestyle, we can cater to your specific dietary needs. Don’t hesitate to let us know of any special requirements in advance (such as plant-based, vegetarian, gluten-free, nut allergies or low carb.
SONEVA SOUL AT SONEVA FUSHI
The new, integrative wellness concept, Soneva Soul unites thousands of years of ancient healing wisdom with the latest science and innovation. An exceptional selection of wellness services is designed to help you relax, rejuvenate and rebalance, with every treatment and therapy personalised to your needs. The team of in-house experts is complemented with residencies by a global network of wellness specialists from across the wellbeing, fitness and healing spectrum.
Hidden among dense foliage within touching distance of a pristine, UNESCO-protected Biosphere Reserve, Soneva Fushi inspires the imagination. The award-wining resort truly defines the essence of barefoot luxury with the castaway simplicity. The resort’s down-to-earth personality is reflected in its nature-inspired architecture. If the experiences are magical, the philosophy is simple; no news, no shoes.
Located in the Baa Atoll, Kunfunadhoo Island is one of the largest islands in the Maldives. The resort can be reached by a scenic 30-minute seaplane flight direct from Malé International Airport or a 12-minute speedboat ride for guests scheduled on domestic flights at the nearby Dharavandhoo Airport. Soneva Fushi has a private airport lounge exclusively for Soneva guests at the seaplane terminal.