Waldorf Astoria Seychelles Platte Island

PEACOCK TERRACE

Defined as an intimate sanctuary, Peacock Terrace is not just a haven for artisanal pastries and Seychelles-roasted coffee; it is a modern reflection of the legendary Peacock Alley that once graced the Waldorf Astoria New York.

Situated at the epicenter of world commerce, fashion, and culture, the original Peacock Alley was a grand corridor linking the Waldorf Hotel with its adjacent sister, The Astoria. It was the place where the glamorous gathered to see and be seen, where dreamers found inspiration.

LA PERLE

The high-end Mediterranean brasserie presents a unique gastronomic journey from Spain to Turkey. Operating for lunch and dinner, the focus is on a variety of dishes made from locally sourced, fresh seafood. Its lively open kitchen and live cooking stations turn every meal into an engaging culinary spectacle. With a rich collection of French and Italian wines, La Perle ensures each dish is perfectly complemented, enhancing the dining experience.

LALIN

The evening star sets the stage for elegant pre-dinner indulgence and refined nocturnal sips. Open until the final guest’s departure, this vibrant venue showcases an exclusive array of inventive cocktails and a curated selection of sparkling wines, including champagne, cava, and prosecco. Crafted with the artistic flair of the head mixologist, each concoction promises an enchanting beginning or closure to your evening.

MOULIN

Embodying a ‘soil to soul’ concept, Moulin invites you on a holistic journey of conscious eating. It operates as a cookery school during the day, transforming into a unique restaurant at nightfall. With a primary focus on organic, sustainable, and predominantly plant-based dishes, Moulin reflects a thoughtful approach to food, right from the ground up.

Taking its cue from the Omakase tradition of Japan, Moulin allows the chef to take charge of the dining experience, crafting a unique and personalized menu for every season using the freshest produce from the island’s garden.

MAISON DES EPICES

The distinctive dinner-only destination, showcases a unique Creole Latino culinary blend. Prominently featuring live cooking stations where global meats — including the resort’s own aged variety — sizzle over open fires, and locally sourced produce is transformed into memorable dishes. Emphasizing a family-style service, Maison des Epices offers an immersive atmosphere where tradition meets innovation.

TORTI

Torti, the vibrant pool and beach bar at the heart of the resort, is distinguished by its unique offerings and engaging atmosphere. Known for customizable Bento box offerings and fresh sushi, this outlet complements inventive beverages with a curated selection of new world wines and gins.

With this seamless fusion of delectable flavors and immersive ambiance, Torti becomes more than a beach bar – it’s a retreat, a sensory delight, and a unique culinary journey.

WALDORF SPA

Waldorf SPA features six treatment rooms, a beauty salon, and a hammam. Receive a personalized treatment inspired by Seychelles’ traditions blended with contemporary therapies. Choose from facials, body massages, activities, and more.

FLY FISHING

Blue Safari specializes in creating personalized fly fishing and blue water fly fishing experiences around Platte Island.

The team of skilled fishing guides and experienced skippers, combined with the top-notch gear and equipment, are dedicated to helping you achieve the perfect catch.

GUIDED KAYAK/SUP

Kayaks offer an extraordinary and unobtrusive opportunity to intimately encounter the graceful turtles and majestic rays that inhabit the flats surrounding Platte Island. Immerse yourself in the unparalleled beauty of this tropical paradise as you glide through the crystal-clear waters, guided by a team of expert naturalists.

They will not only point out the diverse array of seabirds soaring above but also unveil the hidden treasures of the fishermen’s realm, including the elusive Bonefish, Permit and Triggerfish.