The resort is hosting exclusive dining and entertainment experiences this November
Velaa Private Island is a place of pure seclusion, a tropical paradise in harmony with the environment and the tranquil Maldivian way of life. Located in Noonu Atoll, a 45 minute seaplane flight from Malé, Velaa is a destination of its own, home to an array of amenities unseen across the Indian Ocean.
Offering an utmost sense of privacy, Velaa Private Island Maldives is comprised of only 47 villas, 18 of which are built over-water with direct access into the crystal-clear lagoon and pristine coral reef beyond.
Each of the villas, houses and residences are constructed using natural materials and provide magnificent sunrise or sunset views.
Designed with privacy, comfort and luxury as the guiding principles, they encourage sensory exploration and total immersion in nature. Amongst the largest in the islands, the five private residences were designed with endless space and offer the ultimate in luxury. They are ideal for guests who seek absolute privacy, extra care and utter discretion.
At Velaa Private Island, every detail has been considered to make guests feel perfectly at home, while offering signature experiences year-round.
2 & 5 November 2023
For the epicurean, Velaa Private Island hosts extraordinary culinary experiences on its shores, with the four-hands dinners with Jacob Kear and the resort’s Executive Chef, Gaushan De Silva, taking place on the 2 and 5 November 2023.
Four-Hands Dinners with Jacob Kear & Gaushan De Silva
American born, Japanese Chef and owner of Michelin star Lurra Kyoto in Japan, Jacob Kear is at Velaa for two exclusive four-hands dinners in Aragu Signature Restaurant.
The ambiance celebrates the ocean, a piano fills the conversation, and cuisine unites the East and the West with wines imported from the very best.
“Day by day, minute by minute, we push ourselves to the highest level to create experiences that will be remembered forever” said Executive Chef, Gaushan De Silva.
This experience will be followed by two spectacular Winemaker Dinners, a celebration of fine wine accompanied by the stunning setting of Aragu Signature restaurant and Chef Gaushan de Silva’s gastronomical compositions.
12 November 2023
Winemaker Dinner With Champagne Pierre Péters
Bringing a prestigious collection from the village of Le Mesnil sur Oger, in France, Rodolphe Peters of the Champagne Pierre Péters will host an exclusive Winemaker dining experience on 12 November 2023.
The Pierre Péters estate has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919. Champagne grower-producer, the wines come exclusively from their own vineyards.
24 & 29 November 2023
Winemaker Dinner With Chateau De La Tour And Pierre Labet
On 24 and 29 November, François Labet of Château de la Tour, will be hosting two exclusive Winemaker dinners, showcasing exquisite selections from their vineyards. Château de la Tour was built in 1890.
They are the only Clos-Vougeot Grand Cru to be harvested, vinified, raised and bottled within the walls of Clos de Vougeot. They are wines of tradition, with a stunning ageing potential and made to cellar 10 years + minimum.
21 & 23 November 2023
Complementing the exceptional dining experiences, will be two candlelight concerts with Vanity Strings.
Vanity Strings at Velaa Private Island
Bringing their elegance and refined talents to the Maldivian shores, Vanity Strings will present two exclusive performances taking place in Aragu Signature Restaurant on 21 November, followed by Athiri Beach on 23 November.
The talented quartet will bring a refreshing twist to the genre with a setlist of modern pop and rock hits performed with precision and elegance.
This November, guests will be in for a treat at Velaa Private Island, with magical moments awaiting them in stunning surroundings.
