Zuma Maldives – Japanese Restaurant in Maldives at its finest
Nestled In the heart of the South Malé Atoll, among white sands and crystal blue waters, the Waldorf Astoria Maldives Ithaafushi is a short 45-minute yacht journey from Malé International Airport.
This tropical paradise features 119 all-pool Beach, Reef, and Overwater villas spanning three private islands, and offers guests an indulgent choice from 11 celebrated dining venues.
Exceptional menus, breathtaking al fresco settings, and authentic cuisines define Waldorf Astoria Maldives Ithaafushi’s dining experiences.
Here, chefs’ creativity and passion for fresh ingredients meet culinary innovation, promising a distinct dining journey.
Zuma Maldives offers a contemporary Japanese concept with a sophisticated twist on the traditional Izakaya style of informal eating and drinking.
Zuma Maldives: A Star Studded Sensation
The resort’s unique food offerings include the globally acclaimed Zuma restaurant.
The Izakaya style serves shareable, flavorful dishes in a relaxed, social dining atmosphere, with a focus on drinks that enhance the overall experience by complementing the food.
The first floating Zuma in the world is set amidst the crystal-clear Indian Ocean waters, adding a feast for the eyes to the sumptuous gastronomic offerings.
The restaurant beautifully blends Japanese excellence with the natural beauty of the Indian Ocean, showcasing a stunning location inspired by natural materials and local design.
The captivating setting above turquoise waters merges soothing ocean vistas with tasteful decor, creating an ambiance that complements the culinary journey ahead.
Guests can indulge in exquisite dishes like thinly sliced Seabass with Yuzu, Truffle Oil, and Salmon Roe, Roasted Lobster with Shiso Ponzu Butter, and Spicy Beef Tenderloin with Sesame, among others.
They can discover the island’s inviting bar, the charismatic robata grill, and the alluring sushi counter – each showcasing Zuma’s renowned signature dishes.
Originating in London in 2002 and now spanning the globe, Zuma’s legacy showcases culinary innovation.
Founded by Rainer Becker and Arjun Waney, Zuma resonates with exceptional gastronomy.
With roots in London’s food scene, Zuma has become a celebrated international brand, setting the gold standard for fine dining.
From the mesmerizing views to the tantalizing dishes, an unforgettable Japanese dining experience in the Maldives awaits, where every moment is a celebration.
